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Category : Travel / Tourism / Hotel

Job Summary

Published On : Oct 5, 2026
No. of Vacancies : 01
Job Type : Full Time
Job Level :
Location : Rajshahi (Rajshahi Sadar)
Salary Range:
Negotiable
Application Deadline : Oct 20, 2026

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Pastry Chef

Grand River VIew Hotel

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No. of Vacancies

Job Description / Responsibility

Prepare and present cakes, pastries, desserts, cookies, and bakery items according to hotel standards.
Develop creative dessert concepts, seasonal menus, and specialty items.
Ensure consistent taste, quality, presentation, and portion control.
Maintain high standards of food hygiene, kitchen cleanliness, and food safety.
Monitor ingredient usage, freshness, and bakery inventory to minimize wastage.
Coordinate with the Executive Chef and kitchen team for daily production planning.
Assist in developing new recipes and improving existing pastry and dessert offerings.
Ensure proper storage and handling of ingredients and finished products.
Manage daily pastry production according to restaurant, banquet, and hotel requirements.
Maintain a clean, organized, and professional pastry section at all times.

Educational Requirements

Diploma in Culinary Art

Additional Job Requirements

Bakery & Pastry (preferred)
Minimum 3 to 6 years of experience in pastry and dessert preparation
Expertise in cakes, pastries, cookies, and bakery items
Creativity in dessert presentation and seasonal menus
Knowledge of kitchen hygiene, food safety, and inventory control
Ability to work independently and in a team
Must be punctual, clean, and professional

Location

Rajshahi (Rajshahi Sadar)

Salary Range

Negotiable

Job Source

Bdjobs.com.bd Online Job Posting

Applicant must enclose his/her Photograph with CV.

Application Deadline : Oct 20, 2026

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