Job Summary
Published On : Sep 1, 2026
Job Type :
Full Time
Job Level :
Experience : At least 10 year
Age : At least 30 years
Location : Khulna
Gender : Male
Salary Range:
Negotiable
Application Deadline : Sep 28, 2026
Head Chef - Cruise Operations
Sea Pearl Beach Resort & Spa Ltd.
Job Description / Responsibility
- Lead and supervise the complete kitchen/galley operation onboard the cruise.
- Plan and supervise daily food preparation, cooking, plating, and service.
- Develop and maintain menus suitable for cruise guests and special events.
- Ensure consistent taste, quality, portion size, presentation, and freshness of all food.
- Supervise Chefs, Kitchen Helpers, and other culinary team members.
- Prepare duty rosters and allocate responsibilities according to operational requirements.
- Conduct daily briefings and maintain effective communication with the culinary team.
- Ensure proper implementation of standard recipes, portion control, and production procedures.
- Maintain strict food safety, hygiene, sanitation, and HACCP standards.
- Ensure proper temperature control, food labeling, storage, FIFO, and safe food handling.
- Monitor food receiving and ensure all delivered food items meet required quality specifications.
- Maintain proper inventory and ensure adequate stock levels for planned operations.
- Control food cost, wastage, portion sizes, and kitchen expenses.
- Prepare food requisitions based on occupancy, passenger numbers, menu requirements, and forecasted demand.
- Minimize food wastage through effective production planning and utilization of ingredients.
- Ensure all kitchen equipment is properly operated, maintained, and kept clean.
- Immediately report equipment breakdowns and maintenance requirements.
- Conduct regular food tasting and quality checks before service.
- Handle guest complaints relating to food professionally and take corrective action.
- Coordinate with F&B Service, Housekeeping, Procurement, Stores, and Operations departments.
- Conduct regular training and coaching for culinary staff.
- Monitor employee performance, discipline, attendance, grooming, and hygiene.
- Maintain a professional, respectful, and team-oriented working environment.
- Ensure compliance with all company policies, vessel safety procedures, and applicable maritime/health regulations.
- Participate in onboard events, special dinners, BBQs, buffet services, and other culinary activities.
- Prepare daily/weekly kitchen reports and provide operational updates to management.
- Perform any other duties assigned by management.
- Must have strong knowledge and practical experience in Bangladeshi, Indian, and Continental cuisine.
Educational Requirements
- Diploma in Hotel Management
- Diploma/Degree in Culinary Arts, Hotel Management, Hospitality Management, or a related discipline.
Experience Requirements
- At least 10 years
- The applicants should have experience in the following business area(s): Hotel, Resort
Additional Job Requirements
- Age At least 30 years
- Only Male
- Minimum 8–10 years of professional culinary experience, preferably in a reputed 4/5-star hotel, resort, restaurant, or cruise operation.
- Minimum 3 years of experience in a supervisory/management position such as Executive Chef, Head Chef, Chef de Cuisine, or Sous Chef.
- Previous cruise experience will be an added advantage.
- Strong knowledge of international cuisine, buffet operations, banquet production, and à la carte service.
- Strong knowledge of food safety, HACCP, sanitation, and kitchen hygiene.
- Good knowledge of food costing, inventory management, menu planning, and wastage control.
- Strong leadership and team-management skills.
- Ability to work under pressure in a high-volume operation.
- Physically fit and capable of working in a Cruise environment.
Location
Khulna
Salary Range
Negotiable
Job Source
Bdjobs.com.bd Online Job Posting
Application Deadline : Sep 28, 2026
Company Information
Company Name:
Sea Pearl Beach Resort & Spa Ltd.
Address: Jaliapalong, Inani, Ukhia, Cox’sbazar- 4750, Bangladesh
