Job Summary
Published On : Jun 4, 2026
No. of Vacancies : 02
Job Type :
Full Time
Job Level :
Experience : At least 6 years
Age : 28 to 40 years
Location : Dhaka (Savar)
Gender : Male
Salary Range:
Negotiable
Application Deadline : Jul 4, 2026
Sous Chef (Food & Beverage Production)
BRAC Services Limited
No. of Vacancies
02
Job Description / Responsibility
- ·Direct the preparation, seasoning, and cooking of all food items in the kitchen.
- ·Maintain high safety and hygienic condition and standards in the kitchen and all food items.
- ·Fashions out a model in conjunction with the management to ensure functionality in all the equipment and utensils available in the kitchen.
- ·Plan and organize the kitchen department for smooth operations, prepare requisitions, service delivery and welfare of guests.
- ·Communicate with management, staff and guest on vital matters.
Educational Requirements
Experience Requirements
- 6 to 12 years
- The applicants should have experience in the following business area(s): Restaurant, Resort, Hotel
Additional Job Requirements
- Age 28 to 40 years
- Only Male
Location
Dhaka (Savar)
Salary Range
Negotiable
Job Source
Bdjobs.com.bd Online Job Posting
Application Deadline : Jul 4, 2026
Company Information
Company Name:
BRAC Services Limited
Address: BRAC Centre, 75 Mohakhali, Dhaka 1212
Web:
https://bracservices.net/
Business: Provide quality food & venue for Corporate clients.