Category : Travel / Tourism / Hotel
Job Summary
Published On : Jun 4, 2026
No. of Vacancies : 02
Job Type : Full Time
Job Level :
Experience : At least 6 years
Age : 28 to 40 years
Location : Dhaka (Savar)
Gender : Male
Salary Range:
Negotiable
Application Deadline : Jul 4, 2026
Sous Chef (Food & Beverage Production)
BRAC Services Limited
No. of Vacancies
02
Job Description / Responsibility
  • ·Direct the preparation, seasoning, and cooking of all food items in the kitchen.
  • ·Maintain high safety and hygienic condition and standards in the kitchen and all food items.
  • ·Fashions out a model in conjunction with the management to ensure functionality in all the equipment and utensils available in the kitchen.
  • ·Plan and organize the kitchen department for smooth operations, prepare requisitions, service delivery and welfare of guests.
  • ·Communicate with management, staff and guest on vital matters.

Educational Requirements
  • SSC
Experience Requirements
  • 6 to 12 years
  • The applicants should have experience in the following business area(s): Restaurant, Resort, Hotel

Additional Job Requirements
  • Age 28 to 40 years
  • Only Male

Location
Dhaka (Savar)
Salary Range
Negotiable
Job Source
Bdjobs.com.bd Online Job Posting

Applicant must enclose his/her Photograph with CV.

Application Deadline : Jul 4, 2026
Company Information
Company Name: BRAC Services Limited
Address: BRAC Centre, 75 Mohakhali, Dhaka 1212
Web: https://bracservices.net/
Business: Provide quality food & venue for Corporate clients.

for job announcement

+88-02-222294153,/91538/83619/ +88-02-8837118
01678076363-61-62-68, 01977886877
( 9.30 am to 7.30 pm )