Job Summary
Published On : Jun 4, 2026
No. of Vacancies : 02
Job Type :
Full Time
Job Level :
Experience : At least 5 years
Age : At least 20 years
Location : Bogura (Bogura Sadar)
Salary Range:
Negotiable
Application Deadline : Jun 27, 2026
Multi-Cuisine Chef
One Direction Companies Limited
No. of Vacancies
02
Job Description / Responsibility
- We are seeking a highly skilled and creative Multi-Cuisine Chef (Assistant Executive Chef) to join our dynamic team at FoodExpo Restaurant & Convention Center. The ideal candidate will have expertise in preparing a variety of international and local cuisines, ensuring high-quality food production for both the restaurant and large-scale events hosted in our convention center.
- Job Responsibilities:
- Prepare a variety of international and local cuisines, including Asian, Continental, Middle Eastern, and Western dishes.
- Ensure consistency in food quality, taste, presentation, and portion control.
- Support menu development, seasonal offerings, and recipe standardisation.
- Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations.
- Food preparation and service for restaurant dining, banquets, weddings, conferences, and convention events.
- Monitor inventory levels, assist in procurement, and minimise food wastage through proper stock management.
- Maintain cleanliness, discipline, and organization throughout all kitchen sections.
- Assist in controlling food costs and maintaining profitability targets.
- Collaborate with restaurant management and event teams to fulfil customised culinary requirements.
- Handle kitchen operations efficiently in the absence of the Executive Chef.
- Carry out any additional tasks assigned by the line authority or honorable management authority.
Educational Requirements
- HSC
- Diploma in Hotel Management
Experience Requirements
- At least 5 years
- The applicants should have experience in the following business area(s): Group of Companies, Hotel, Restaurant, Fast Food Shop, Convention center
Additional Job Requirements
- Age At least 20 years
- Proven experience as a Multi-Cuisine Chef in high-end restaurants, hotels, or catering services.
- Formal culinary training or certification is preferred.
- Ability to prepare a diverse range of cuisines with a focus on both authenticity and creativity.
- Excellent knowledge of kitchen equipment and modern cooking techniques.
- Ability to work in a fast-paced environment and meet deadlines.
- Flexibility to work evenings, weekends, and holidays as required.
Location
Bogura (Bogura Sadar)
Salary Range
Negotiable
Other Benefits
Mobile bill
Festival Bonus: 2
Salary Review: Yearly
Competitive salary
Data package
Complementary morning and evening snacks
Two festival bonus
Salary review: Anytime based on performance in a year
Opportunities for professional development and career advancement.
A dynamic and supportive work environment.
Job Source
Bdjobs.com.bd Online Job Posting
Application Deadline : Jun 27, 2026
Company Information
Company Name:
One Direction Companies Limited
Address: Corporate Office: Plot-1136/A, Floor-9, Block-I, 5th Avenue, Bashundhara R/A (Beside Walton Corporate Office), Vatara, Dhaka-1229
Web:
https://onedirectionglobal.com/
Business: We are here to build a network hand in hand with the motto in our mind for the well-being of society where they can live a healthy and prosperous life. One Direction Companies Limited (ODCL) is going to set its footprint in different industries such as Financial, Marketplace, Retail, Commercial, Agro-tech, and Properties. ODCL is working towards providing products solutions that cater to smart living for the society.
