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Category : Agriculture / Fisheries

Job Summary

Published On : Nov 10, 2024
No. of Vacancies : 01
Job Type : Full Time
Job Level :
Experience : 3 to 5 years
Age : 27 to 35 years
Location : Sunamganj, Sylhet
Gender : Male
Salary Range:
Negotiable
Application Deadline : Nov 22, 2024

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Microbiologist Officer- Fish Processing Plant

Saidowla (Pvt.) Enterprise Limited

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No. of Vacancies

Job Description / Responsibility

Conduct microbiological tests on raw materials, finished products, and processing environments.
Perform routine testing for bacteria, molds, yeast, and pathogens (e.g., Salmonella, Listeria).
Monitor water quality used in the processing facility.
Ensure products meet international and local food safety regulations (e.g., HACCP, EU standards).
Maintain strict hygiene practices in accordance with Good Manufacturing Practices (GMP).
Support the implementation and monitoring of the HACCP plan.
Prepare and maintain records of all microbiological tests and quality checks.
Generate reports and provide recommendations to improve hygiene and food safety.
Monitor the sanitation of equipment and work areas to prevent cross-contamination.
Conduct swab tests of surfaces, equipment, and air for microbiological monitoring.
Recommend corrective actions when deviations from food safety standards are identified.
Train plant employees on hygiene practices, food safety, and microbiological control.
Coordinate with the production team to ensure compliance with microbiological standards.

Educational Requirements

Bachelor of Science (BSc) in Microbiology, Bachelor of Science (BSc) in Fisheries, Master of Science (MSc) in Microbiology
Bachelor’s or Master’s degree in Microbiology, Food Science, or a related field.

Experience Requirements

3 to 5 years
The applicants should have experience in the following business area(s):
Shrimp, Food (Packaged)/Beverage, Fisheries

Additional Job Requirements

Age 27 to 35 years
Experience: 2-3 years of experience in a microbiology or quality assurance role, preferably in food or seafood processing.
Knowledge: Familiarity with HACCP, ISO 22000, GMP, and food safety regulations.
Skills:
Strong analytical and problem-solving skills; proficiency in microbiological techniques.
Communication: Excellent written and verbal communication skills; ability to prepare detailed reports.
Working Conditions:Based in a fish processing plant environment with exposure to cold storage areas and production lines.
May require flexible hours to monitor shifts and ensure hygiene compliance.

Location

Sunamganj, Sylhet

Salary Range

Negotiable

Job Source

Bdjobs.com.bd Online Job Posting

Applicant must enclose his/her Photograph with CV.

Need to ensures the microbiological quality of fish and seafood products by monitoring each stage of processing. Responsibilities include testing, maintaining food safety compliance, and implementing contamination prevention strategies.

Application Deadline : Nov 22, 2024

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