Vacancy: 01

Job Responsibility :

• To Responsible for Restaurant Operations in a Professional Manner.
• To Overall Management of the Restaurant.
• To Monitor, Follow up & administer the Staff.
• To deal with the Customer in a Professional Manner.
• To Co-ordinate with all Department of the Hotel/Restaurant as well as with the Management.
• To Monitor Food Goods Purchase & to Have Vast Knowledge in Such Purchase.
• To Prepare the Menu Price.
• To Keep an Eye to Monitor & Follow up for Sound & Hygiene Environment in Both the Kitchen & the Restaurant.
• To Prepare Various Report Periodically Restaurant Related Purchase, Sales etc. Report and to Submit to the Authority.
• To have Adequate Knowledge to Operate the NICE Software and Others if required.

Academic Qualifications :

• Bachelor degree in hotel/restaurant management is desirable.
• But a combination of practical experience and education will be considered as an alternative.

Experience Required :

• 5 to 8 year(s).
• The applicants should have experience in the following area(s):
  Customer Service, Operations, Customer Care.
• The applicants should have experience in the following business area(s):
  Restaurant, Party/ Community Center, Hotel.

Additional Job Requirements :

• Age 28 to 45 year(s).
• Only males are allowed to apply.
• Well Management in Restaurant Management.
• Skill in Microsoft Office & Various Software i.e. Nice Software.
• People Management ability.
• Ability to Periodical Report Writing & Submission to the Up Chain.
• Staff follow up & Administration.
• Will have to set/fix up Menu Price.
• Food Purchase Follow up & Monitoring.
• Expertise in Restaurant Related Sales & Marketing.

Salary range : Negotiable.

Other Benefits : As per company policy.

Job Location : Comilla.